Lunch

What Is Linguine Nero di Seppia (Squid Ink Linguine)? Linguine nero di seppia is a traditional Italian pasta made with squid ink, which gives the pasta its deep black color and subtle briny flavor. “Nero di seppia” translates to “squid ink” in Italian and is commonly used in coastal regions, especially in Southern Italy. Squid…

Gemelli pasta alla Carbonara is a rich classic Roman dish made with egg yolks, parmigiano reggiano, pepper and traditionally guanciale. However, you can use pancetta if you can’t find guanciale. In Italy, carbonara is only made with guanciale, and never made with cream, ensuring an authentic flavor profile! It’s traditionally eaten with long pasta like…