Love juicy peaches? Good news, they’re in season! Why not make a cobbler! It’s fun, delicious and so easy to make. Cobbler is a dessert with fresh fruit as a base covered with dollops of batter and baked to perfection. It’s yum, trust me. Let’s start!
Dulce de Leche is a sweet and thick caramel-like sauce that is heavenly when paired with ice cream, fried dough (churros, donuts), pancakes or even cheesecake! This “candy of milk” is the result of simmering milk, sugar and vanilla until it reduces to a thick and decadent sauce we all know and love! Its origins…
Who loves a good chocolate chip cookie? They’re quick, absolutely delicious and have the perfect chocolate-nut to dough ratio! You’re going to love ‘em!
These pumpkin spice chocolate chip cookies are soft, chewy, and packed with warm fall flavors. Made with real pumpkin purée and classic pumpkin spice, they’re the perfect cookie for cozy afternoons, holiday baking, or anytime you’re craving a seasonal treat. Have lots of pumpkin purée left and want some fun dessert ideas? How about pumpkin…
This espresso bundt cake is rich, moist, and deeply flavored with real espresso—perfect for coffee lovers who want a simple yet elegant dessert. Baked in a classic bundt pan and finished with a light glaze, this cake is ideal for brunch, afternoon coffee, or an easy make-ahead dessert. Did you know that the Bundt cake…
This classic apple pie is made with a buttery homemade crust and a simple cinnamon-spiced apple filling. It’s a timeless dessert that’s perfect for holidays, family gatherings, or anytime you want a traditional homemade apple pie. No introduction is needed for this Fall classic apple pie dessert! Here is the BEST apple pie recipe you…
Torta caprese is a classic Italian chocolate almond cake from the island of Capri. Made without flour, this naturally gluten-free dessert is rich, moist, and deeply chocolatey — perfect for special occasions or simple gatherings. Anyone else miss traveling? Was going over my honeymoon pictures of Capri and got inspired to make this cake for…
Pane di Pasqua is a traditional Italian Easter bread, lightly sweet, enriched with eggs, and often decorated with colorful eggs baked directly into the dough. This authentic pane di pasqua recipe is commonly enjoyed for Easter breakfast or brunch and symbolizes rebirth and celebration across many Italian regions. With Easter around the corner, I wanted to…
What Are Cornetti? Cornetti are traditional Italian breakfast pastries similar to croissants, but softer, slightly sweeter, and less buttery than their French counterpart. In Italy, cornetti are commonly enjoyed in the morning with coffee and are often filled with apricot jam, cream, or chocolate. While they may look like croissants, cornetti have a distinct texture…
This is the best pumpkin pie recipe if you’re looking for a creamy, perfectly spiced filling and a crisp, buttery crust that never turns watery. Made with real pumpkin purée, warm spices, and a smooth custard base, this classic pumpkin pie is simple to make and guaranteed to impress — whether it’s for Thanksgiving or…
