Best BBQ Ribs Ever!
Would a long weekend really be great without throwing something on the BBQ? Although these BBQ ribs will spend more time in the oven than on the grill, they still deserve to be featured!
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Best Challah Bread Recipe
Challah is a delicious egg-based bread that is rich, slightly sweet and a Jewish holiday staple. Challah is excellent toasted with butter, tasty for French toast, and perfect for sandwiches. This recipe yields 2 loaves.
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Appetizers | Dinner | Lunch
French Onion Soup
Baby it’s cold outside! So, tonight we’re having French onion soup 🙂
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Porcini Risotto
Did you know that risotto is a Northern Italy specialty always served as a first course? Making risotto requires a uniquely Northern Italian technique of frying rice and onions in butter and olive oil, and slowly adding hot broth, with the important final step to ”mantecare” (Italian for beat together) the butter and cheese during…
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Fresh Tomato and Basil Linguine
Did you know that you’re NOT supposed to refrigerate your 🍅 as it will kill their flavour and ruin their texture? They don’t like the cold 🥶. Here’s an easy, fast and delish fresh tomato pasta dish for any night of the week!
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Pappardelle with Porcini Cream
This pappardelle with porcini cream is a rich and comforting Italian pasta dish made with wide ribbons of fresh pasta and a deeply flavorful porcini mushroom cream sauce. Earthy porcini mushrooms bring depth and elegance to the dish, while the cream creates a silky sauce that clings perfectly to every bite of pasta. It’s a…
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Best Veggie Truffle Burger
This veggie truffle burger is rich, savory, and deeply satisfying — even for non-vegetarians. Made with mushrooms, walnuts, and a touch of truffle oil, it has the earthy depth and texture you expect from a gourmet restaurant burger, but it’s easy enough to make at home. If you’re looking for a vegetarian burger that actually…
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Perfectly Baked Salmon, Every Time
Getting salmon just right can feel tricky, but this perfectly baked salmon recipe removes all the guesswork. With a simple oven method and a few fresh ingredients, you’ll get tender, flaky salmon every time—never dry, never overcooked. This is an easy, reliable recipe you can come back to again and again. We all know salmon…
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Butternut Squash Gnocchi
Butternut squash gnocchi is a seasonal Italian classic made with roasted squash and simple pantry ingredients. These pillowy gnocchi are lighter than potato gnocchi and pair beautifully with butter-based or cream sauces. Gnocchi, pronounced “nee-oh-kee”, are dough dumplings made with flour, egg, potato & sometimes other ingredients depending on the region of Italy. The gnocco…
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Brodino di Pollo (Italian Chicken Soup)
Brodino di pollo is a classic Italian chicken broth made by slowly simmering chicken bones, vegetables, and aromatics. This simple, nourishing soup is traditionally enjoyed on its own or used as a base for pasta, risotto, or other Italian dishes. Have a few frozen chicken bones from all those spatchcock bbq chickens you’ve been making…
