So I bought a bag of and they happened to all ripen at the same time (ALWAYS happens). Instead of making guac, I wanted to make something different. I came up with this pasta sauce that is vegan, rich & creamy and a bonus for being a superfood!
Would a long weekend really be great without throwing something on the BBQ? Although these BBQ ribs will spend more time in the oven than on the grill, they still deserve to be featured!
This classic basil pesto sauce is made with fresh basil, pine nuts, garlic, Parmesan, and olive oil. It’s a simple, traditional pesto that comes together quickly and can be used for pasta, sandwiches, pizza, or vegetables. Pesto sauce is hands down one of my favourite things in the world! Here’s my recipe:
Truffle aioli, often referred to as truffle mayonnaise, is a rich and creamy sauce made by combining classic mayonnaise with truffle oil or truffle paste. It’s commonly served with fries, burgers, sandwiches, and roasted vegetables, adding a subtle earthy flavor without overpowering the dish. This easy truffle aioli recipe shows you exactly how to make…
