Best BBQ Ribs Ever!
Would a long weekend really be great without throwing something on the BBQ? Although these BBQ ribs will spend more time in the oven than on the grill, they still deserve to be featured!
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Poached Eggs with Cherry Tomato Truffle Sauce
This dish holds a special place in my heart. It was the first breakfast I ever made hubby when we were dating. If poaching eggs sounds eggs-hausting, you can totally fry the eggs instead.
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Best Challah Bread Recipe
Challah is a delicious egg-based bread that is rich, slightly sweet and a Jewish holiday staple. Challah is excellent toasted with butter, tasty for French toast, and perfect for sandwiches. This recipe yields 2 loaves.
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Appetizers | Dinner | Lunch
French Onion Soup
Baby it’s cold outside! So, tonight we’re having French onion soup 🙂
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Fresh Tomato and Basil Linguine
Did you know that you’re NOT supposed to refrigerate your 🍅 as it will kill their flavour and ruin their texture? They don’t like the cold 🥶. Here’s an easy, fast and delish fresh tomato pasta dish for any night of the week!
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Pappardelle with Porcini Cream
This pappardelle with porcini cream is a rich and comforting Italian pasta dish made with wide ribbons of fresh pasta and a deeply flavorful porcini mushroom cream sauce. Earthy porcini mushrooms bring depth and elegance to the dish, while the cream creates a silky sauce that clings perfectly to every bite of pasta. It’s a…
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Best Veggie Truffle Burger
This veggie truffle burger is rich, savory, and deeply satisfying — even for non-vegetarians. Made with mushrooms, walnuts, and a touch of truffle oil, it has the earthy depth and texture you expect from a gourmet restaurant burger, but it’s easy enough to make at home. If you’re looking for a vegetarian burger that actually…
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Perfectly Baked Salmon, Every Time
Getting salmon just right can feel tricky, but this perfectly baked salmon recipe removes all the guesswork. With a simple oven method and a few fresh ingredients, you’ll get tender, flaky salmon every time—never dry, never overcooked. This is an easy, reliable recipe you can come back to again and again. We all know salmon…
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Lunch | Appetizers | Sides
Honeydew Feta Salad
This honeydew feta salad is a light, refreshing summer dish that balances sweet melon with salty feta, fresh herbs, and a bright lemon dressing. It’s quick to assemble, naturally hydrating, and perfect as a side dish for grilled meals or as a simple lunch on hot days. Nothing beats a fresh salad when it’s 🔥out!…
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Butternut Squash Gnocchi
Butternut squash gnocchi is a seasonal Italian classic made with roasted squash and simple pantry ingredients. These pillowy gnocchi are lighter than potato gnocchi and pair beautifully with butter-based or cream sauces. Gnocchi, pronounced “nee-oh-kee”, are dough dumplings made with flour, egg, potato & sometimes other ingredients depending on the region of Italy. The gnocco…
