Baked Brie and Prosciutto Wrapped Peaches
A baked brie appetizer made with sweet peaches wrapped in prosciutto. This elegant dish pairs perfectly with white wine and is ideal for wine tastings and entertaining.
Ingredients
- 8 oz Brie wheel cut into 12 slices
- 12 thin slices Prosciutto
- 1 peach, nectarine or pear cut in 12 slices
- Honey, for drizzling
- Fresh Basil
Instructions
- Preheat oven to 350F.
- On a cutting board, lay out the prosciutto slices vertically. On the short end of the prosciutto slice, place a slice of Brie, and top it with a peach slice.
- Roll the prosciutto up over the filling. Place the roll seam-side down on the prepared baking sheet and repeat to make 12 rolls total.
- Bake for 20 to 25 minutes until the rolls are nice and crispy. Remove and drizzle lightly with honey and garnish with basil. Enjoy with a crisp glass of unoaked (or lightly oaked) Chardonnay 😉