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serving of baked wild blueberry oatmeal

Baked Wild Blueberry Oatmeal

A cozy baked wild blueberry oatmeal made with rolled oats, wild blueberries, and lightly sweetened with maple syrup. This make-ahead breakfast is filling, wholesome, and perfect for an easy weekday morning or relaxed weekend brunch.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breakfast, Snack
Cuisine American

Equipment

  • large bowl
  • 8" x 11" baking dish

Ingredients
  

  • 3 cups quick oat flakes
  • 1 1/2 cups 1% milk (or oat milk)
  • 2 eggs
  • 1/2 cup pure maple syrup
  • 3 tbsp unsalted butter, melted
  • 1/4 cup applesauce
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups frozen wild blueberries
  • 1/4 cup chopped walnuts (optional)

Instructions
 

  • Preheat oven to 350F.⠀
  • In a large bowl, mix all ingredient (except for walnuts) and pour into a baking dish. I’m using an 8” x 11” dish.⠀
    ingredients for baked wild blueberry oatmeal
  • Sprinkle the walnuts evenly over the oats and bake for 35-40 min. Let cool for 5 min and enjoy right away! 😋
    wild blueberry oatmeal mixture in baking dish before baking
Keyword blueberries, breakfast, oatmeal, oatmeal bake, oats, snack