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Wine tasting appetizers featuring baked stuffed mushrooms with rosemary and brie

Brie Stuffed Mushrooms

Brie stuffed mushrooms made with tender mushroom caps, creamy brie, and herbs. An easy appetizer that pairs perfectly with wine.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes

Ingredients
  

  • 9 Cremini or Baby Bella mushrooms 1 small pack of 8 oz
  • 2 tbsp extra virgin olive oil (EVOO)
  • 3 tbsp breadcrumbs
  • 1 spring fresh rosemary, chopped
  • 1/4 walnuts, chopped (nuts optional)
  • pinch salt
  • 1 small Brie wedge (smallest you can find) cut into 9 bite-size chunks and save the rest for serving

Instructions
 

  • Preheat oven to 375F. 
  • Remove stems from mushrooms by gently twisting them off. Place mushroom head on a lined baking sheet with the stem side up. 
  • Mince mushroom stems and place them in a small bowl. 
  • Add the breadcrumbs, chopped rosemary, walnuts, EVOO and salt to the bowl. Mix well. 
  • Stuff each mushroom cavity with a piece of brie, and a scoop of the breadcrumb stuffing. 
  • Bake for 20-25 min until nice and golden. Enjoy with a nice glass of your favourite Pinot Noir 😉