Carpaccio Pizza (Black Truffle Carpaccio)
A thin-crust carpaccio pizza topped with black truffle carpaccio, cheese, and simple Italian ingredients. An elegant truffle pizza recipe perfect for special occasions.
Ingredients
Pizza Dough
- 3 1/3 cups flour Tipo 00 or all-purpose flour
- 2 tsp active dry yeast
- 1 tsp kosher salt
- 1 1/4 cups + 3 tbsp lukewarm water
- 1 tbsp extra virgin olive oil
- 1 tsp honey
Truffle Carpaccio White Pizza Topping
- @totarellaandsons Black Truffle Carpaccio
- Extra virgin olive oil
- Mozzarella
Pepperoni Red Pizza Topping
- Pepperoni
- Tomato Sauce
- Ricotta
Instructions
- Combine the flour, salt, and yeast in the bowl of your stand mixer with the hook attachment. Stir to combine.
- Add the water, olive oil and honey. Continue to mix for about 5-10 minutes until dough is well blended.
- Dough will be sticky. Transfer on floured surface and dust with a bit more flour. Knead the pizza dough by pushing with the base of your palm and folding it over, adding a bit of flour if still too sticky. Pizza dough should be nice and soft. Form into a ball.
- Oil a large bowl and drop the pizza dough ball in, ensuring the dough gets covered in the oil. Cover with plastic wrap and let rise for 1 hr.
- When dough has doubled in size, transfer to a floured surface and divide into 3 pieces. To stretch the dough, gently press it into a circle with your fingers, flipping it several times. Shape into 10-12” in diameter. Place pizza on either a pizza pan or pizza stone.
- Preheat oven to 500F🔥. For the Black Truffle Carpaccio pizza, drizzle dough with a bit of olive oil, generously add mozzarella and layer on the truffle carpaccio. For pepperoni and ricotta pizza, spread on the tomato sauce, add mozzarella, layer the pepperoni and put dollops of ricotta on top.
- Bake for 10-15 min until the cheese and crust are golden. The more toppings, the longer it may take. Enjoy! 😋🍕
Notes
You can buy the Totarella & Sons Black Truffle Carpaccio here!