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Grilled Spicy Aubergine Salad

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 2 medium aubergine, cut lengthwise 1/2″ thick
  • 1-2 tbsp extra virgin olive oil + more for brushing
  • 1 tsp coriander
  • 1 tsp cayenne
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1 spicy pepper, minced
  • 1/2 lemon, juice only
  • 2 tbsp red wine vinegar
  • Handful cherry tomatoes, cut in half
  • 1/4 cup Greek yogurt
  • 2 tbsp water

Instructions
 

  • Heat bbq on high heat.
  • Brush aubergine slices with oil and sprinkle with coriander, cayenne, cumin and salt. Grill for 10 min until tender.
  • In a medium bowl mix the spicy pepper, lemon juice, red wine vinegar, 1-2 tbsp oil, and a good pinch of salt until the vinaigrette is well combined.
  • Add tomatoes to the bowl and toss to combine.
  • In a small bowl, mix yogurt and water. The yogurt not only adds a nice taste but will help cut the heat  from the cayenne!
  • On a serving dish, arrange the grilled aubergine and top it with the tomato mixture (make sure to pour all of that vinaigrette).
  • Drizzle with the yogurt mixture and garnish with basil  Enjoy!