Honeydew Feta Salad
A fresh and easy honeydew feta salad made with juicy melon, creamy feta, tomatoes, basil, and lemon. A perfect no-cook summer salad that’s light, refreshing, and ready in minutes.
Ingredients
- 1/2 honeydew
- 3 mini cucumbers
- Handful of cherry tomatoes
- Half an onion
- 1/2 lemon juice
- Handful of walnuts
- Nice piece of Greek Feta
- Extra virgin olive oil
- Salt & Pepper to taste
- 1/2 tsp dried oregano (optional)
Instructions
- With a melon baller, scoop out little honeydew balls into a medium size bowl. If you don’t have a melon baller, simply cut in little bite size cubes.
- Cut the tomatoes in quarters and cut the cucumbers lengthwise in quarters and chop into little pieces. (We want every ingredient to roughly be the same size) Add to the bowl.
- Chop the onion into little pieces. Add them to the bowl.
- Cut and crumble the feta cheese and add to the bowl.
- Add the lemon juice, generously drizzle with olive oil and salt & pepper to taste. Mix well.
- Chop the walnuts, sprinkle all over salad and garnish with basil because we’re fancy. Enjoy!