Pumpkin Spice Chocolate Chip Cookies
Soft and chewy pumpkin spice chocolate chip cookies made with pumpkin purée, warm spices, and melty chocolate chips — perfect for fall baking.
Ingredients
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 stick unsalted buter, room temp
- 1 egg
- 1/2 tsp vanilla extract
- 1/3 cup pumpkin purée
- 1/2 cup chocolate chips
- 1/2 tsp pumpkin spice mix
Pumpkin Spice Mix
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground all-spice
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
Instructions
- Preheat oven to 350F
- In a small bowl, mix the flour, baking powder and salt. Set aside.
- In a stand mixer with the whisk attachment, cream the butter and brown sugar on medium low speed.
- Add the egg, pumpkin purée, vanilla and pumpkin spice mix and mix until well combined and smooth. Make sure to strain the pumpkin purée in a fine-mesh strainer so that most of the water drips out!
- Add the flour mixture slowly on low to medium-low speed until well blended.
- Remove the bowl from the stand mixer and mix in the chocolate chips manually with a spatula.
- On a lined baking sheet, use two spoons to scoop out the cookie dough and place on baking sheet leaving about 2” in between each cookie. Bake for 20-25 min and enjoy!