Go Back

Ricotta Fritta – Fried Ricotta with Truffle Sauce

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 1/2 cup ricotta
  • 2 tbsp parmesan cheese, grated
  • 2 tbsp bread crumbs
  • handful parsley, chopped finely
  • salt and pepper to taste

Instructions
 

  • Add all ingredients in a medium-size bowl and mix until well combined.
  • Heat a medium-size frying pan with a drizzle of olive oil.
  • With 2 spoons, scoop out little balls and drop them into the frying pan.
  • Fry each side for about 5 min or until nice and golden. Garnish with Totarella & Sons black truffle sauce and enjoy! 

Notes

You can find @totarellaandsons truffle sauce here or visit @magasin_berchicci! 💛