Dulce de Leche is a sweet and thick caramel-like sauce that is heavenly when paired with ice cream, fried dough (churros, donuts), pancakes or even cheesecake! This “candy of milk” is the result of simmering milk, sugar and vanilla until it reduces to a thick and decadent sauce we all know and love! Its origins…
Did you know that chickpeas are also known as garbanzo beans? It’s the main ingredient in hummus, which means “chickpea” in Arabic. Although XIII century historical documents claim Egyptians were the first in the Middle East to enjoy this delicious creamy spread, hummus is widely eaten in Greece and Israel. Hummus dip is an excellent…
Change up your breakfast with this delicious and hearty take on oatmeal!
It’s that time of the year when apples are ready for the picking and we picked 20lbs of Honeycrisp apples! So why not enjoy the fruits of our labour with an Apple Berry French Toast Bake! Sounds delicious? Because it is! Let’s get cookin’!
Who loves a good chocolate chip cookie? They’re quick, absolutely delicious and have the perfect chocolate-nut to dough ratio! You’re going to love ‘em!
Baby it’s cold outside! So, tonight we’re having French onion soup 🙂
Have some leftover ricotta? Unless you’re going to spread it on toast with jam (omg so good), make some delicious fried ricotta appetizers! They’re easy, fast and go well with truffle sauce, tomato sauce and pesto! Garnish Sauce:@totarellaandsons Black Truffle Sauce
Did you know that risotto is a Northern Italy specialty always served as a first course? Making risotto requires a uniquely Northern Italian technique of frying rice and onions in butter and olive oil, and slowly adding hot broth, with the important final step to ”mantecare” (Italian for beat together) the butter and cheese during…
Did you know that you’re NOT supposed to refrigerate your 🍅 as it will kill their flavour and ruin their texture? They don’t like the cold 🥶. Here’s an easy, fast and delish fresh tomato pasta dish for any night of the week!
This pappardelle with porcini cream is a rich and comforting Italian pasta dish made with wide ribbons of fresh pasta and a deeply flavorful porcini mushroom cream sauce. Earthy porcini mushrooms bring depth and elegance to the dish, while the cream creates a silky sauce that clings perfectly to every bite of pasta. It’s a…
