Brie Stuffed Mushrooms (Wine Tasting Appetizer)
Brie stuffed mushrooms are a classic appetizer made with tender mushroom caps filled with creamy brie cheese and herbs. These stuffed mushrooms are easy to prepare, full of flavor, and perfect as a wine tasting appetizer or elegant party bite.
Why Brie Stuffed Mushrooms Pair Well with Wine
Brie stuffed mushrooms pair beautifully with wine because the creamy brie balances the earthy flavor of mushrooms. They work especially well with light red wines like Pinot Noir or crisp white wines, making them a popular choice for wine tastings and entertaining.
Flavor Notes
Fresh rosemary adds a subtle herbal note to these brie stuffed mushrooms, enhancing the cheese without overpowering it. The result is a balanced, savory appetizer that’s rich but not heavy.
Craving a glass of Pinot Noir?
How about some cheesy appetizers to pair with those two (or more) glasses! Pinot Noir is a black grape variety originating from France. It’s one of France’s oldest grapes and grows in many parts of the world. It is generally dry, light-to-medium-bodied. It can have complex flavors such as cherry, raspberry, and earthy undertones. Which makes this wine pair nicely with mushrooms, rosemary, and a light cheese.
For another wine-friendly appetizer, try baked brie with prosciutto wrapped peaches. These mushrooms pair nicely with a simple pasta like mushroom linguine.
Let’s get cookin’!
Brie Stuffed Mushrooms
Ingredients
- 9 Cremini or Baby Bella mushrooms 1 small pack of 8 oz
- 2 tbsp extra virgin olive oil (EVOO)
- 3 tbsp breadcrumbs
- 1 spring fresh rosemary, chopped
- 1/4 walnuts, chopped (nuts optional)
- pinch salt
- 1 small Brie wedge (smallest you can find) cut into 9 bite-size chunks and save the rest for serving
Instructions
- Preheat oven to 375F.
- Remove stems from mushrooms by gently twisting them off. Place mushroom head on a lined baking sheet with the stem side up.
- Mince mushroom stems and place them in a small bowl.
- Add the breadcrumbs, chopped rosemary, walnuts, EVOO and salt to the bowl. Mix well.
- Stuff each mushroom cavity with a piece of brie, and a scoop of the breadcrumb stuffing.
- Bake for 20-25 min until nice and golden. Enjoy with a nice glass of your favourite Pinot Noir 😉
What wine pairs best with brie stuffed mushrooms?
Brie stuffed mushrooms pair well with Pinot Noir, Chardonnay, or other light-bodied wines that balance the creamy cheese.
Can you make stuffed mushrooms with brie ahead of time?
Yes. Brie stuffed mushrooms can be assembled ahead of time and baked just before serving.
Are brie stuffed mushrooms vegetarian?
Yes. Brie stuffed mushrooms are typically vegetarian and made without meat.
What a fantastic recipe! Easy to follow and delicious. Thank you so much!