Truffle aioli, often referred to as truffle mayonnaise, is a rich and creamy sauce made by combining classic mayonnaise with truffle oil or truffle paste. It’s commonly served with fries, burgers, sandwiches, and roasted vegetables, adding a subtle earthy flavor without overpowering the dish. This easy truffle aioli recipe shows you exactly how to make…
What Are Cornetti? Cornetti are traditional Italian breakfast pastries similar to croissants, but softer, slightly sweeter, and less buttery than their French counterpart. In Italy, cornetti are commonly enjoyed in the morning with coffee and are often filled with apricot jam, cream, or chocolate. While they may look like croissants, cornetti have a distinct texture…
What is Coca de Recapte? Coca de Recapte, native to Catalonia, Barcelona, is a tasty flatbread garnished with meat, fish or roasted veggies. Similarly to savoury pastries, coca flatbreads are a basic part of Catalan cuisine. However, unlike pizza, the coca de recapte flatbread is crunchier and denser than a pizza dough recipe. “Coca” means cake,…
This is the best pumpkin pie recipe if you’re looking for a creamy, perfectly spiced filling and a crisp, buttery crust that never turns watery. Made with real pumpkin purée, warm spices, and a smooth custard base, this classic pumpkin pie is simple to make and guaranteed to impress — whether it’s for Thanksgiving or…
What Is Linguine Nero di Seppia (Squid Ink Linguine)? Linguine nero di seppia is a traditional Italian pasta made with squid ink, which gives the pasta its deep black color and subtle briny flavor. “Nero di seppia” translates to “squid ink” in Italian and is commonly used in coastal regions, especially in Southern Italy. Squid…
Gemelli pasta alla Carbonara is a rich classic Roman dish made with egg yolks, parmigiano reggiano, pepper and traditionally guanciale. However, you can use pancetta if you can’t find guanciale. In Italy, carbonara is only made with guanciale, and never made with cream, ensuring an authentic flavor profile! It’s traditionally eaten with long pasta like…
