Cauliflower Truffle Steaks

This pappardelle with porcini cream is a rich and comforting Italian pasta dish made with wide ribbons of fresh pasta and a deeply flavorful porcini mushroom cream sauce. Earthy porcini mushrooms bring depth and elegance to the dish, while the cream creates a silky sauce that clings perfectly to every bite of pasta. It’s a…

Gemelli pasta alla Carbonara is a rich classic Roman dish made with egg yolks, parmigiano reggiano, pepper and traditionally guanciale. However, you can use pancetta if you can’t find guanciale. In Italy, carbonara is only made with guanciale, and never made with cream, ensuring an authentic flavor profile! It’s traditionally eaten with long pasta like…

When we think of feta cheese, we tend to associate it with salads and spanakopita (which is fantastic Greek spinach and feta cheese pastry). Here’s a different and tasty way to cook with feta!

Brodino di pollo is a classic Italian chicken broth made by slowly simmering chicken bones, vegetables, and aromatics. This simple, nourishing soup is traditionally enjoyed on its own or used as a base for pasta, risotto, or other Italian dishes. Have a few frozen chicken bones from all those spatchcock bbq chickens you’ve been making…