Homemade truffle aioli in a glass jar with fresh lemon and Totarella truffle sauce.

Truffle Aioli (Truffle Mayonnaise)

Truffle aioli, often referred to as truffle mayonnaise, is a rich and creamy sauce made by combining classic mayonnaise with truffle oil or truffle paste. It’s commonly served with fries, burgers, sandwiches, and roasted vegetables, adding a subtle earthy flavor without overpowering the dish. This easy truffle aioli recipe shows you exactly how to make it at home in just a few minutes.

What Is Truffle Aioli?

Truffle aioli is a creamy sauce made by mixing mayonnaise with truffle oil or truffle paste. While traditional aioli is made with garlic and olive oil, modern truffle aioli typically uses mayonnaise as a base for convenience and consistency.

You may also see it called truffle mayonnaise or truffle mayo — the terms are often used interchangeably, especially in restaurants.

How to Use Truffle Aioli

  • As a dip for fries or roasted potatoes
  • Spread on burgers or sandwiches
  • Served with grilled vegetables or seafood
  • Drizzled lightly over pizza or flatbread

It pairs especially well with simple appetizers and finger foods for entertaining. For another truffle-forward dish, try this black truffle carpaccio pizza.

Homemade truffle aioli in a glass jar with fresh lemon and Totarella truffle sauce.

Truffle Aioli (Truffle Mayonnaise)

A quick and easy truffle aioli recipe made with mayonnaise and truffle oil. This creamy truffle mayonnaise is perfect for fries, burgers, sandwiches, and more.
5 from 1 vote
Prep Time 5 minutes
Total Time 2 minutes
Servings 1 cup

Ingredients
  

  • 1 large egg yolk (room temperature)
  • 1 tsp Dijon mustard
  • 1 tsp cold water
  • 2 tsp lemon juice
  • 1/4 tsp salt
  • 3/4 cup canola oil (or neutral oil of your choice)
  • 1 tbsp @totarellaandsons Truffle Sauce

Instructions
 

  • In a medium size bowl, whisk together the egg yolk, Dijon, water, salt and lemon juice until well blended and frothy.
  • Slowly add the oil and whisk whisk whisk! You want the mixture to emulsify and become thick and creamy (like mayo).
  • Add the truffle sauce and mix well. The truffle aioli will last up to 3 days in the fridge! Enjoy! 

Notes

You can buy @totarellaandsons Black Summer Truffle Sauce here or visit @magasin_berchicci ⠀

What is truffle mayonnaise?

Truffle mayonnaise is a creamy sauce made by combining mayonnaise with truffle oil or truffle paste, often used as a dip or spread.

Is truffle aioli the same as truffle mayonnaise?

Yes. While traditional aioli is made with garlic and olive oil, modern truffle aioli is usually mayonnaise-based and commonly referred to as truffle mayonnaise.

What do you serve truffle aioli with?

Truffle aioli is commonly served with fries, burgers, sandwiches, roasted vegetables, and seafood.

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